San Polino Brunello di Montalcino 2016

Intense and complex bouquet with red and dark fruit notes, such as ripe cherries, blackberries, and plums. Layers of aromatic complexity unfold, revealing nuances of dried flowers, tobacco, leather, and subtle spice, like cinnamon or clove, earthy undertones, reminiscent of forest floor, truffles, and a touch of minerality.

The robust flavors and firm tannins of Brunello di Montalcino complement the richness of a perfectly grilled T-bone steak, creating a classic and luxurious pairing.