San Polino Rosso di Montalcino 2019

A bouquet filled with red fruit, particularly ripe cherries and red berries.Subtle floral notes, like violet or rose petals, adding an elegant touch, underlying hints of earthiness, with nuances of dried herbs and a touch of leather. Medium-bodied with a well-defined structure, offering a good balance between acidity and tannins, red fruit flavors dominate, with cherries taking the lead and a hint of raspberry, earthy undertones persist on the palate, contributing to a sense of terroir authenticity. Approachable and versatile, with a smooth finish that invites further sipping.

The rich, meaty flavors of a slow-cooked beef or wild boar ragu pair beautifully with the structured nature of Rosso di Montalcino.